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Dining with Diabetes
Last modified
2008-07-11 15:26
Dining with Diabetes is a program that was developed through the Cooperative Extension Service in West Virginia. Through a series of three two-hour sessions, participants will learn how to prepare meals that are healthy and use less fat, salt, and sugar without eliminating taste. There will be an opportunity to taste a variety of main dishes, side dishes, and desserts. Participants will receive diabetes information and recipes.
Follow this link for a full brochure and registration form.
